Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Keeping up with the rise of mobile. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Focus POS

FEBRUARY 3, 2021

In 2020, new trends appeared across all industries, most notably throughout the restaurant sector. This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments. Online Ordering. It goes without saying that in 2021, online ordering is here to stay.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Izettle

SEPTEMBER 1, 2020

Order a contactless card reader for just £29. Contactless/NFC payments and mobile wallet usage have both been on the rise for quite some time but the COVID-19 situation will likely take that to new levels, as wary customers do whatever they can to avoid exposure to the virus. Order a contactless card reader now.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” Illness Resurgence is Highly Likely .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. But by using automated tools that include mobile- or tablet-friendly entry systems, you can streamline the process and decrease manual entry errors. Butter – 43%. Dried egg yolk – 51%.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. Keeping up with the rise of mobile.

2021 78

2021 Operations Mobile Ordering Social Media 78

Izettle

SEPTEMBER 1, 2020

Order a contactless card reader for just £29. Contactless/NFC payments and mobile wallet usage have both been on the rise for quite some time but the COVID-19 situation will likely take that to new levels, as wary customers do whatever they can to avoid exposure to the virus. Order a contactless card reader for just £29.

Mobile Ordering 52

Mobile Ordering Point of Sale Online Ordering Small Business 52

The Restaurant Times

SEPTEMBER 21, 2021

The aim is to make the customers happy and satisfied in order to retain them. This article will highlight the different ideas that you can implement in order to increase the efficacy of the same. Here are some ideas you can adopt to hone your loyalty program in order to grow your restaurant sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

The aim is to make the customers happy and satisfied in order to retain them. This article will highlight the different ideas that you can implement in order to increase the efficacy of the same. Here are some ideas you can adopt to hone your loyalty program in order to grow your restaurant sales. Source: OpenTable Blog.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

JULY 21, 2021

Set up your POS to track restaurant inventory. If your point of sale (POS) system is integrated with your inventory management software, you can use your sales information to automatically track theoretical inventory. Second, getting your team on board is critical to mastering restaurant order management.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

APRIL 4, 2022

Restaurant sales fell drastically when pandemic lockdowns began in mid-March 2020. By the end of 2020, that figure plummeted to $678 billion. Perhaps it’s streamlining the in-store or delivery ordering experience or using technology to automate simple tasks reserving staff for works that’s higher touch, value, and return.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Focus POS

APRIL 21, 2020

According to the National Restaurant Association, guests prefer to interact digitally with eateries, by ordering, paying, specifying pickup or delivery and saving order preferences under their customer profiles. Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile.

POS 164

POS Mobile Ordering 2030 Inventory 164

Restaurant365

NOVEMBER 26, 2019

Check out our list of the top 16 features of restaurant management software that are must-haves in 2020. Aggregating detailed POS data into a central cloud-based repository may be key to mitigating risk and maximizing opportunities. User-friendly order management. Cloud-based management. Streamlined inventory management.

2020 117

2020 Management Management Mobile Ordering 117

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. restaurants.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. But by using automated tools that include mobile- or tablet-friendly entry systems, you can streamline the process and decrease manual entry errors. Butter – 43%. Dried egg yolk – 51%.

Inventory 15

Inventory Management Management Food 15

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Restaurant365

DECEMBER 12, 2019

From changing the way restaurants order inventory all the way to determining how customers first place their order, technology in restaurants is continuously evolving. Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. What do the trends look like for 2020?

2019 88

2019 Technology Front of House Mobile Ordering 88

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

MARCH 11, 2021

Here are five features to look for in your restaurant management software in order to maximize your restaurant group’s performance. First and foremost, your inventory management system should be fully integrated with your Point of Sale (POS) system. Powerful restaurant accounting abilities. Payroll Software.

Management 17

Management Management Inventory Cash Management 17