Bevology

OCTOBER 11, 2021

Clubhouse was launched in April 2020 and gained popularity as the latest social media app. The forum takes place over two days and features keynote sessions, seminars, and interactive workshops which aim to equip participants with practical tools to improve their business.

Seminar 179

Seminar Social Media Workshop 2021 179

Social Hospitality

MAY 6, 2020

Andrew Cuomo (@NYGovCuomo) March 25, 2020. MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada. Yum Brands CEO David Gibbs will forgo all salary for the balance of 2020.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. This system is equipped with a barcode scanner.

Online Ordering 190

Online Ordering Point of Sale Website Management Inventory 190

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Connect with people online through games or chat apps ??

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

FEBRUARY 16, 2021

I know how many sleepless nights went into the decision to lease a space, writing a check for the kitchen equipment, filing for an LLC, hiring those first employees, receiving that first order from vendors, and wondering if there will be enough money to pay the bills each week. www.harvestamericacues.com BLOG. Mary Hopkins – 1968.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico. Mely Martinez Rock Point, September 15.

2020 134

2020 Book Food Supply Take-out 134

7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. Logistics and Delivery ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Multiple restaurants, cafes, bakeries and other food stores integrated takeout and at home delivery to their services to gain customers and keep their business afloat during the crisis.

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Social Hospitality

MAY 6, 2020

Andrew Cuomo (@NYGovCuomo) March 25, 2020 MGM Resorts: Delivering and Storing Test Kits and PPE Items MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. The Pandemic and the Restaurant Business.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Modern Restaurant Management

MARCH 18, 2021

In early 2020 our team canvassed menus across the United States. In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. No other artifact in your restaurant is more capable of setting the tone or telling your story.

Back of House 186

Back of House Seasonal Menu Fast Casual Customer Experience 186

Hot Schedules

NOVEMBER 26, 2019

With the right tools, they can be fully equipped to battle the Busywork Beast and others. The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. You’re not the first to meet this foe. LEARN MORE.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Hot Schedules

JANUARY 29, 2020

It can also be tough on your staff if they aren’t equipped with the right information in real-time. Equip Guests with the Info They Need. The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. The 2020 rush to digital is over, and now’s time to turn it from a necessity to an asset.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

7 Shifts

MAY 15, 2020

Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice. Last updated May 15th, 2020 Health Screening Requirements in the US Click the state titles to expand. Face coverings: Face coverings and protective equipment are recommended.

Document 347

Document Employee Relations Reference Travel 347

Perfect Daily Grind

NOVEMBER 11, 2022

The task force, which includes 16 private sector stakeholders and 16 public sector representatives of International Coffee Organisation member countries, discussed the implementation of its 2020-30 roadmap. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage.

Workshop 137

Workshop Seminar 2022 2023 137

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. Market Your New Channel.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Manage Increasing COVID-19 Cleaning Costs in Hospitality. Related Posts.

Hospitality 78

Hospitality Management Management Employee Relations 78

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Purchase Equipment. But no need to worry. So, let’s begin. Prepare A Business Plan.

License 52

License Insurance Employee Relations Website Management 52

Goliath Consulting

OCTOBER 6, 2020

We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The Benefits of Owning a Franchise Restaurant Business. The company also has a management division that manages full-service restaurants.

Franchise 167

Franchise Franchising Fast Casual Casual 167

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. A post shared by ETSU (@etsu) on Jan 12, 2020 at 12:00pm PST.

Book 146

Book Magazine 2000 2010 146

Food Business

OCTOBER 20, 2017

Try and stay on top of regularly scheduled performance evaluations, as knowing the date of an impending meeting will motivate staff members to take mental notes and be better equipped to comment on goings-on or ideas for improvement.

Communication 100

Communication Brewery Employee Relations Small Business 100

7 Shifts

OCTOBER 9, 2020

Recommended Reading: Simple Restaurant Marketing Plan for 2020 How to build your restaurant’s website You’ve done all you can to prepare for your restaurant website design or redesign. Follow these SEO best practices to ensure your restaurant’s website ranks high on SERPs: Add a blog to your website and update it regularly.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Izettle

SEPTEMBER 1, 2020

To make a contactless payment, the consumer ‘taps’ their card near a point-of-sale terminal that is equipped with the contactless technology. The post The rise of contactless payments for health and safety appeared first on The Business Owner Blog. Keep your staff and customers safe. Order a contactless card reader now.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. Findings from that inspection have yet to be published. The pandemic, employees say, exacerbated the culture of injury.

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

Bingage

APRIL 28, 2020

Will be also sharing expected food industry trends 2020 stated by experts if the industry (Read the complete article for this ). Multi-brand Cloud Kitchens – As the name suggests, it’s a model that allows running different brand name restaurants in a one roof using the same material, equipment and resources.

Kitchen Safety 89

Kitchen Safety Front of House Online Ordering Food Safety 89

Hot Schedules

DECEMBER 6, 2019

They will be more efficient in their prep work, and better equipped to meet customer demand. The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. How to Achieve Accurate Forecasting. The benefit?

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

OCTOBER 6, 2019

This means equipping your chefs with the tools they need to get creative while keeping nutritional values in mind. The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. Menu Options. Request a Demo.

Catering 60

Catering Allergens White Paper Customer Experience 60

Goliath Consulting

MAY 19, 2020

This trend of individual servings and lunchbox type meals is expected to continue for the remainder of 2020, and catering businesses will surely benefit from taking advantage of this trend as catering orders are expected to recover slowly, at least as social distancing and small gatherings remain in effect.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

JANUARY 9, 2020

The acquisition is expected to close by the end of the second quarter of 2020 and remains subject to stockholder and regulatory approval and other customary closing conditions. HolaBot is equipped with a 120L enclosed cabin, which contains three-layer trays capable of holding 20kg of items in each layer. Brands, Inc.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Patrick Greer.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

MAY 21, 2020

By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Share an insightful blog post or redirect members to your services. The webinar is on May 27, 2020 at 4 p.m. The kitchen staff should have hairnets and gloves at all times. Online Ads.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

KaTom

APRIL 28, 2020

In episode four, “Total Cost of Ownership and the Power of a Spoon,” Chef Ashlea Tobeck (executive food director for the Children’s Hospital of Colorado) joins the podcast to discuss healthcare foodservice, purchasing for a large-scale operation, and buying the right equipment. View this post on Instagram.

Kitchen Safety 67

Kitchen Safety Healthcare Food Safety Website Management 67

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Future Food

MAY 20, 2020

Additionally each table is equipped with a draw to restock after every customer. 2020 has been no different, even small single outlet operators have changed their business models completely in order to remain viable. Related Future Food Blogs Cover Image: Social distancing seating rules (Image via Building.co.uk).

Hospitality 113

Hospitality Food Customer Service Food Order 113