2020 Blog Cash Management Website Management 
Modern Restaurant Management
APRIL 5, 2022
In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. Automated Inventory Management to Avoid Overstocking and Food Wastage.
Restaurant365
APRIL 16, 2021
Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year. In-house online ordering systems capture customer data for your customer relationship management system (CRM). Luckily, that’s what an online ordering system can do for you.
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Modern Restaurant Management
MAY 21, 2020
For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers. Offer Disposable Menus. Online Ads.
EATER
MAY 28, 2020
DoorDash on Thursday launched a new initiative called Storefront to help restaurants create websites and directly manage online pickup and delivery orders. Restaurants will manage these stores themselves, with orders coming directly to them (though DoorDash will still fulfill delivery requests and take a cut). Image: DoorDash.
Next Restaurants
MAY 26, 2020
The webinar is on May 28th, 2020 at 4pm ET. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash (such as tableside tablets ), as well as choose when and how their order should be delivered. Don’t miss out, sign up now. Offer Disposable Menus. Pick the Right Marketing Channels.
Restaurant365
OCTOBER 8, 2021
The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. Conclusion.
ChefMod
OCTOBER 6, 2021
But, how have they managed to stay up and running so far? According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020. Additionally, the extra cash flow can make a difference in the running and management of your business.
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