Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. How can you use this healthy-eating trend to your advantage, and attract the ever-growing number of more health-conscious customers? The Top Restaurant Industry Trends to Know for 2020.

Catering 60

Catering Allergens White Paper Customer Experience 60

Modern Restaurant Management

OCTOBER 29, 2021

However, they’re not the only ones to experience problems with chargebacks in the post-Covid marketplace. Data published by fraud management firm Kount found that one-third of all merchants have had a chargeback rate in excess of 1 percent of transactions at some point since March 2020. Disregarding complaints.

Mobile Ordering 98

Mobile Ordering Online Ordering Customer Service Food Order 98

The Rail

JANUARY 15, 2024

A 2020 article from the National Restaurant Association details the importance of personal hygiene for National Food Safety Month, which is applicable to any establishment, pandemic or not. This involves taking into consideration the details that a customer typically interacts with during their restaurant experience — like the bathroom.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. He was instrumental in organizing the Frederick Community College Hospitality Program.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Hot Schedules

NOVEMBER 20, 2019

Profit margins are slim, quality control becomes a concern, and app users typically don’t discern between the delivery service and the restaurant in the event of a bad experience. . Creating great experiences for guests and employees should be at the top of your restaurant’s priority list. Delivery is about speed. Labor is changing.

2019 103

2019 Hospitality Employee Relations Leadership 103

Hot Schedules

DECEMBER 19, 2019

They amass a huge amount of information about how customers behave. Customer sentiment from review sites. As a result, they have more time to focus on delivering outstanding customer experiences. The Top Restaurant Industry Trends to Know for 2020. Integrated analytics can help. Fourth Analytics does just that.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Culinary Digital

MAY 16, 2022

Foodservice operations need to ensure that these choices stand out to customers as healthy. If an item—whether it’s a to-go sandwich or a bottle of freshly-squeezed juice—displays a label that suggests it’s healthy, then customers will feel more confident in purchasing it. But customers today need the facts.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Hot Schedules

DECEMBER 6, 2019

Employees have better shifts and the guests experience the best-possible level of service. Restaurants that manage their prep planning are able to have the right products and labor available, so they can meet customer demand. They will be more efficient in their prep work, and better equipped to meet customer demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. It is impossible to deliver a genuinely warm and friendly guest experience if the employee is unhappy, unsatisfied, or checked out. As you may imagine, disengaged employees deliver mediocre or negative customer experiences.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Aaron Allen & Associates

SEPTEMBER 30, 2022

Customers could choose to have plant-based chorizo in their bowls. Other companies like Memphis Meats and New Age Meats are experimenting with lab-grown meat. Put Our Experience to Work for You. The global plant-based egg market is expected to grow at a 27% CAGR, up to $800 million in value by 2027 (from $148 million in 2020).

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Hot Schedules

JANUARY 14, 2020

Unfortunately, these also tend to be the busiest and so you run the risk of impact to the guest experience. Future recurring revenue is also less likely if customers are unhappy. The time and effort required to deliver exceptional customer service varies by table. The Top Restaurant Industry Trends to Know for 2020.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Modern Restaurant Management

NOVEMBER 4, 2019

“Our new Meatless Mondays not only allow us to offer more options to vegetarians and vegans, but we’re able to share with our other customers, who are meat-eaters, that substituting a plant-based alternative doesn’t have to sacrifice the taste of a dish.” ” Meatless Farm is expanding into restaurants in the U.S.

Fast Casual 91

Fast Casual Seasonal Menu Innovation Customer Experience 91

Modern Restaurant Management

OCTOBER 15, 2019

They will also provide a superior service experience to their guests, which ultimately is what wins the restaurant market share battle. In today's on-demand world, off-premises capabilities are more important than ever to keep restaurants aligned with the wants and needs of its customers. Best Foodie Cities in America.

2019 72

2019 Point of Sale Small Business Consumer Goods 72