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OpenTable: Dining Trends for 2019 (Infographic)

Modern Restaurant Management

On OpenTable’s plate in 2019, diners moved towards more health-conscious dining preferences. This uncovered a treasure trove of food trends and shifts in behavior to provide insightful context as to how people are eating in 2019.” for late night/early morning reservation bookings made from 12AM to 7:59AM.

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Restaurant Startup Growth and Business Outlook for 2024

Modern Restaurant Management

As we head into 2024, all eyes are on the Federal Reserve as interest rates hold the key to employment and the consumer spending fueling the small business economy. In all, we expect 2024 to be a better year for business than 2023 as the Federal Reserve executes the soft landing it has been seeking since this tightening cycle began.

2024 177
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Is 6 the New 8?

Modern Restaurant Management

The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Mayer posted on X: “When did a 6:00 dinner reservation become the new 8:00, most prized table of the night – and will it last?” “Across the board, our visitation data (..)

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2019 Porterhouse Reserve Red Blackridge Vineyard Santa Cruz Mountains

Planet Grape

The post 2019 Porterhouse Reserve Red Blackridge Vineyard Santa Cruz Mountains appeared first on planet grape® wine review.

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Your Restaurant Website Checklist: 12 Things to Include

Modern Restaurant Management

Discover 12 things your website must include to boost reservations and revenue. Some 41 percent look up restaurants on social media before deciding to make a reservation or visit. Clickable phone numbers and email make it easier to convert a visit into an inquiry or a reservation booking. So do you need a restaurant website?

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The State of Full Service Restaurants

Modern Restaurant Management

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

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2019 Trivento Malbec Reserve Mendoza

Planet Grape

The post 2019 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review.