Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

NOVEMBER 18, 2019

When it comes to sales, the industry’s run to the finish line at the end of 2019 will be much more of a crawl than a sprint. The sample of 2,000 adults (18 years or older) in the United States was surveyed on September 8, 2019. Seasonal, Sustainable and Spectacular! Restaurant traffic continues to slowly vanish.

2019 98

2019 Point of Sale 2018 Consumer Goods 98

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. Innovation has always been a hallmark of our brand, and this year was no different. percent YOY and down 20 percent compared to pre-pandemic 2019.

2023 192

2023 Loyalty Program Mobile Ordering Consumer Goods 192

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. She is also the 2019 Brazilian Barista Champion. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. Read on to find out what they had to say about origin trips.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. The medium roast blend includes Burundian coffee sourced by black-owned JNP Coffee, as well as Brazilian coffee sourced by black and women-owned coffee business BD Imports. from December 2022. The French appliance manufacturer reported an 8.2%

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). When compared with 2019, restaurants sold six percent more cards overall.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

AUGUST 31, 2021

The comparable week last year (to August 22 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. However, velocity remains strongly positive versus last year (+43 percent) and 2019 (+20 percent). Sales velocity is now +20 percent vs August 24, 2019.

2021 130

2021 Point of Sale White Paper 2019 130

Modern Restaurant Management

SEPTEMBER 15, 2021

. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. fewer hourly employees on average per location compared to 2019, and full-service restaurants are operating at 3.7 According to our research, limited-service restaurants are operating with 1.7

Webinar 81

Webinar Employee Relations Point of Sale Customer Service 81

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 166

2020 Mobile Ordering Point of Sale Fast Casual 166

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

RGU

JANUARY 24, 2020

Selected by the editors of Nation’s Restaurant News, and curated from industrywide submissions, this year’s NRN Power List highlights 50 innovators in technology and innovation disrupting and shaping the future of the food economy. 1 source of business information for the foodservice industry. Neal Awards in 2019.

Social Media 52

Social Media Innovation Retail 2020 52

Perfect Daily Grind

OCTOBER 14, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. Pre-tax profits in 2021 were also 200% higher than the previous year, and 419% higher than in 2019. Tech startup Almacena raises US $3.4

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Pittsburgh's cleaning robot.

Hospitality 113

Hospitality Food Customer Service Food Order 113

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

Vineyard 125

Vineyard 2018 2017 2015 125

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business. .

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our ” Drive Kindness. . "Combining

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. GJ Hart, CEO of Torchy’s Tacos.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. Q4 2019 Foot Traffic. A few of Placer.ai

2020 163

2020 Influencer Point of Sale Food Safety 163

Goliath Consulting

NOVEMBER 8, 2021

After the yearlong quarantine, people are looking for more ways to be sustainable and consume a healthy diet. According to GlobalData’s Q2 2021 consumer survey, “34% of global consumers stated that they find sustainably/ethically sourced ingredients very appealing, highlighting an innovation opportunity for beverage producers.”

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 I am excited that we can create the world’s largest food delivery business outside China.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

EATER

JULY 6, 2022

When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

The Restaurant Times

MARCH 7, 2021

In March 2019, Restaurant Gaa made its debut on Asia’s 50 Best Restaurants list with the Highest New Entry Award, and shortly after, claimed its place on the World’s 50 Best Restaurants list. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Gaa is currently ranked at No.15

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. Imports during 2019 totaled 21.6 11-16, 2019. Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Some Placer.ai million TEU in May, a 9.3 million TEU, up 9.6

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109

Modern Restaurant Management

APRIL 29, 2021

March restaurant sale surged 36 percent year-over-year and nearly reached 2019 levels. He got creative on how to source employees. First, see what you have in your current staff and then be innovative on how to hire and train, that helps set you up for success in the long run. This is what has been working for me.”

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell Sustainable Packaging. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

OCTOBER 29, 2020

. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Another bonus? Reduce Portion Sizes. Offer Staff Meals.

Waste 59

Waste Food Compost Tip Distribution 59

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 115

Brewery Design Food Supply Equipment 115

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135