2019 Blog Point of Sale Social Media 
7 Shifts
JUNE 3, 2022
As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. While money isn't everything, it's one of the biggest pain points for restaurant workers right now. We don't have to tell you that the restaurant industry has a turnover problem. They aren't making enough money.
Chowly
FEBRUARY 23, 2024
While restaurant sales are predicted to rise in 2024, high operational costs will limit profit margins. Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% Sales are projected to rise, but the higher cost of doing business will challenge margins.
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Modern Restaurant Management
JULY 20, 2021
Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Falling outlets, rising sales. " Remarkable Resiliency.
Lavu
MAY 27, 2020
In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. States are adjusting to a new normal with masks and social distancing.
Bingage
NOVEMBER 18, 2019
So 2019 is coming to a close, people must be started planning for the evening. People must be searching for the New Year events for 2019 , it will be great if you add your name too! Create a Hype on Social Media. Go with Mild decoration. Yes, what you can do is, do it creatively. Pic a theme and decorate accordingly.
Bingage
AUGUST 9, 2019
Here are some restaurant marketing ideas you need to focus on 2019. Got my point? We stressed on the point on why restaurant owners should send birthday wishes to customers and came to the following points – A) The priceless tactic in winning over lifetime customers. Start by offering customised Experience.
Restaurant365
DECEMBER 4, 2020
Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Your restaurant’s break-even point is the sales you need for a certain period of time to not lose money, or “break even.” Generating enough revenue to break even.
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