OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING
Culinary Cues
APRIL 3, 2020
Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. www.harvestamericacues.com BLOG.
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