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THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

AN INEVITABLE RECOVERY. “It What an exciting time to jump on board and become partner to what may very well be one of the greatest world-wide recoveries – ever! www.harvestamericacues.com BLOG. Without a doubt, many would paint a bleak picture of troubled times for the restaurant segment. It was the epoch of belief”.

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OUR DAILY BREATH: AFTER COVID-19 RESTAURANT CONCEPT IDEATION

Culinary Cues

There is little hope that we can flip on a switch and be back to where we were in the fall of 2019. Thank everyone for their time – provide some type of reward, which can be as simple as a recognition plaque in the restaurant to a celebration re-opening dinner for the group and their guests. www.harvestamericacues.com BLOG.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 190
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OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. www.harvestamericacues.com BLOG.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-trees|?|Trees. Sustainability.

Hotels 148
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Five Ways AI Cameras Will Help Your restaurant in 2021

Goliath Consulting

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). 3D cameras will also enable stores to reopen safely, and aid in the recovery of the restaurant industry post-pandemic.

2021 167
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[Case Study] 1894 Lodge

7 Shifts

To ensure he delivered on the safety standards he set for his restaurant and guests, Logan utilized 7shifts to make his staff aware of the required steps they needed to take before coming to work. “I A Simple, Cost-Effective Solution to Scheduling The 1894 Lodge has been using 7shifts since May 2019–well before the COVID-19 pandemic.