The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

Chowly

FEBRUARY 23, 2024

Additionally, 47% foresee increased reliance on technology to address labor challenges, while 45% acknowledge the need for more employees to meet rising customer demands. Technology plays a key role, with 76% acknowledging its impact on gaining a competitive edge. The data highlights the financial benefits of technology adoption.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. Most expected delivery to be their saving grace, but quickly picked up on the benefits of curbside pickup. Online Ordering and Delivery Penetration. These will likely continue well into the foreseeable future.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Third-party delivery service integration with the restaurant’s POS system. Pricing events for happy hours and special occasions. Deploying marketing campaigns.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Restaurant365

APRIL 4, 2022

With more planned stops in cities across the country, the goal is to help industry leaders share their most pressing challenges and opportunities, and discuss how they’re using restaurant technology to meet and exceed them. The Restaurant Industry Is Embracing Restaurant Technology. Here are a few key takeaways from the day: .

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Hot Schedules

JANUARY 27, 2020

T he restaurant industry had a hectic and rather complicated 2019. Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. Top Restaurant Industry Trends to Know for 2020.

2020 117

2020 Webinar Employee Relations Allergens 117

Restaurant365

FEBRUARY 8, 2022

In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Some operators are using 2019 as a benchmark. For example, you’ll want to start your forecasting for the increases in takeout and delivery and the decrease in dine-in.

2022 78

2022 Cash Management Point of Sale Inventory 78

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant365

NOVEMBER 23, 2021

Many of us work every day — chained to the technology that is supposed to free us from our desks, working two jobs to make ends meet, working one paid job and then coming home to work another shift in the unpaid but crucially important job of raising our families. It sounds crazy. Most of us work 22 days each month. Contribution.

Recruiting 60

Recruiting Customer Experience Technology Communication 60

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. This adjustment should also include your changes in takeout and delivery sales. With the rise of delivery services in 2020, this number will likely be higher in 2021.

2021 78

2021 Operations Mobile Ordering Social Media 78

Lavu

DECEMBER 16, 2019

o dine-in, take-out, and delivery. o geolocation technology integrated to send push notifications to customers when they are near one of your locations. For delivery services, 79% used restaurant services, and 53% used third-party delivery such as UberEats. o push notifications to send out surveys.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Thrive POS

SEPTEMBER 30, 2019

Reposted from the official blog of Buckaroos Slices and Scoops , published September 29, 2019. The story of Buckaroos Slices and Scoops would not be complete without the inclusion of this very special episode, and it is part of the saga we kept quiet until this post.

2019 80

2019 Blog Specials Training 80

KaTom

MARCH 17, 2020

” COVID-19, formerly known as the 2019 novel coronavirus, is a disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus. Arkansas Small Business Technology Development Center. The post COVID-19 Resources for the Restaurant Industry appeared first on KaTom Blog. Alaska SBDC. California.

Small Business 103

Small Business Hotels Hospitality Tourism 103

Restaurant365

DECEMBER 12, 2019

Technology impacts nearly every aspect of our lives. For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. How do restaurants currently leverage technology?

2019 88

2019 Technology Front of House Mobile Ordering 88

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit secured a $31 million minority investment from Guidepost Growth Equity, a leading growth equity firm focused on high-growth technology companies. and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives. delivery success rate.

Food Supply 85

Food Supply Franchise Franchising Customer Experience 85

Future Food

JULY 16, 2019

The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? per cent, which the company said was driven by its digital and delivery offering.

Delivery 79

Delivery 2019 Food 2030 79

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. As your restaurant responds to the effects of COVID-19, you need to optimize your restaurant payroll percentage. Understanding labor and payroll cost.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Social Media And Marketing.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. percent of Americans excited to order this 2019 staple. DoorDash Deep Dish.

2020 191

2020 Franchise Franchising Food Order 191

ChefMod

OCTOBER 6, 2021

Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful business, and most of the solutions heavily rely on embracing modern technology. Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially.

2021 52

2021 Email Marketing Front of House Cash Management 52

Single Platform

DECEMBER 21, 2018

I’ve done some research on what the top food mags, sites, and experts are saying about the restaurant & food trends for 2019. Read on for my picks for the Top 5 Food Trends for 2019. We wrote a blog on different ways you can give back. I’m sure oat milk will be popping up as an option in coffee shops everywhere in 2019.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Indoor Media

JULY 27, 2017

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The Next Restaurants blog takes a direct approach to how food establishments should market themselves. They understand that customers are becoming more and more dependent on technology.

Blog 88

Blog Marketing SEO Website Management 88

EATER

JUNE 1, 2021

As restaurants ditch third-party delivery apps, companies like DoorDash and Grubhub are creating more incentives for small businesses Nossa, a southern Brazilian restaurant in Los Angeles, opened in January when the city was still in lockdown. Big delivery is clearly working for big restaurants. And I still stand by that.

Delivery 105

Delivery Small Business Customer Service Fine Dining 105

Single Platform

DECEMBER 21, 2018

I’ve done some research on what the top food mags, sites, and experts are saying about the restaurant & food trends for 2019. Read on for my picks for the Top 5 Food Trends for 2019. We wrote a blog on different ways you can give back. I’m sure oat milk will be popping up as an option in coffee shops everywhere in 2019.

2019 28

2019 Online Ordering Food Order Loyalty Program 28

ChowNow

NOVEMBER 7, 2019

The third-party restaurant delivery market has been changing rapidly, and certain providers are getting desperate to keep the sales coming in. Meanwhile, technology industry observers are questioning the benefits of the “growth at all costs” business model on which so many delivery apps depend. Here’s what you need to know.

Online Ordering 15

Online Ordering Customer Experience Social Media Customer Service 15

Notch

JANUARY 31, 2019

To determine average cost of dinner, add up all of your food costs, including ingredients, delivery, interest on purchases, spoilage, theft and waste for the month. For example, in 2019, the USDA expects beef and veal prices to rise by up to 2 percent, while it predicts the cost for fats and oils will decrease by 2-3 percent next year.

Food 71

Food Seasonal Menu Point of Sale Waste 71

Notch

JANUARY 31, 2019

To determine average cost of dinner, add up all of your food costs, including ingredients, delivery, interest on purchases, spoilage, theft and waste for the month. For example, in 2019, the USDA expects beef and veal prices to rise by up to 2 percent, while it predicts the cost for fats and oils will decrease by 2-3 percent next year.

Food 52

Food Seasonal Menu Point of Sale Waste 52

Focus POS

NOVEMBER 8, 2021

Changing customer preferences mixed with a rapid digital transformation have made it difficult to imagine a restaurant operating successfully without updated technology. Consider these four trends and the technology that restaurants need to provide the payment experiences customers want. since March 2019. Cash is no longer king.

Mobile Ordering 78

Mobile Ordering Front of House Customer Service Customer Experience 78

Future Food

MAY 20, 2020

Harnessing Technology One of the success stories of many F&B operations (through the lockdown period,) has been their ability to leverage technology to remain connected to their audiences and customers and to pivot their brands around their dynamically changing needs. …which brings me to my next point, Tech…).

Hospitality 113

Hospitality Food Customer Service Food Order 113

The Restaurant Group

NOVEMBER 9, 2020

If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image. In a recent 2019 restaurant survey, almost half (45%) of the U.S. 89% of U.S. Make it right.

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

Restaurant365

JANUARY 26, 2021

In regard to calculating full-time employees (FTE) for 2019, would we the average monthly FTE for the 12 months and then take the 2019 average? As long as you had a 25% decline in one quarter of 2020 compared to the same quarter of 2019, you are eligible for PPP2 (assuming other requirements are also met). See IRS FAQs [link].

Operations 78

Operations Employee Relations 2020 2021 78

Restaurant365

MARCH 5, 2021

Congress also included a provision that, when considering gross receipts for the first quarter of 2021, the employer can elect to compare Q4 of 2020 vs. Q4 of 2019 instead of Q1 of 2021 vs. Q1 of 2019 if there is a benefit to doing so. How do I qualify? This increased to 500 FTEs for 2021. appeared first on Restaurant365.

Government 88

Government 2021 2019 2020 88

The Restaurant Times

DECEMBER 30, 2021

In 2019, the UK government mandated the fortification of flour with folic acid to impede inborn disabilities in children. The market size of functional food globally, valued at USD 178 billion in 2019, is projected to reach USD 268 billion by 2027, indicating a CAGR of 5.2% Invest In Technology. during the forecast period.

Food 52

Food License Cash Management Consumer Goods 52

Black Box Intelligence

JUNE 24, 2021

Our data shows that sales are up, and they are stronger than they were back in 2019. Trend# 2: Delivery will continue to evolve. Delivery went from a steadily rising trend to a must-have capability last year. It’s hard to predict how much, and how long, the increased interest in delivery will persist.

2021 57

2021 Guest Recovery Consumer Goods Back of House 57