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OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Possible strategy: As restaurants experiment with take-out and delivery options to try and stay afloat – keep in mind that this may very well be your future. If it is any consolation – numerous other industries will take time to recover to business levels of 2019 – so they will be slow to hire. www.harvestamericacues.com BLOG.

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Trends Emerging In The Food Delivery And Online Ordering Post Pandemic

The Restaurant Times

Food has always been something that our social fabric has been woven around. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic.

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Trends Emerging In The Food Delivery And Online Ordering Post Pandemic

The Restaurant Times

Food has always been something that our social fabric has been woven around. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people. Delivery penetration was already gaining momentum before the pandemic.

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Why Prices on Grubhub Just Skyrocketed

ChowNow

After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. In fact, they added 150,000 non-partnered restaurants to their platform in Q4 2019. Write posts on social media about Grubhub’s partner growth strategy and how it affects your restaurant. Continue to speak up.

Pricing 158
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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. " Remarkable Resiliency. Visits at P.M. Check values up.

2021 186
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The New Normal: Self-Signup for Online Ordering with MenuDrive

Lavu

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. States are adjusting to a new normal with masks and social distancing.

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Top Restaurant Tech Trends in 2024

Chowly

Leveraging social media and communication, along with dedicated websites, becomes essential. In 2023, 49% of all restaurants reported higher off premise sales than in 2019, emphasizing its substantial contribution to revenue dynamics.

2024 96