RE-THINKING THE NEIGHBORHOOD RESTAURANT
Culinary Cues
JUNE 14, 2022
In 2019, over 490,000 of those locations were independent, privately owned businesses. Touch screen order kiosks, QSR code access to restaurant menus, a resurgence of convenience foods, and even robotics are certainly ways to minimize human error and control costs in the long run, but what does it do for the experience?
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