2017 Employee Relations Serving Sourcing 
7 Shifts
FEBRUARY 4, 2020
Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023. In 2018, one Oregon restaurant was fined $580,000 for violating tip pooling laws.
EATER
MARCH 22, 2024
We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. For an additional fee, some Soho Houses also grant children access to club facilities.
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EATER
MARCH 22, 2024
We wanted it to be creative and like-minded, and for people who were at ease with themselves,” Jones told Eater in 2017. The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. For an additional fee, some Soho Houses also grant children access to club facilities.
7 Shifts
JULY 24, 2020
While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2017 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine.
EATER
JULY 6, 2022
On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.
EATER
JULY 6, 2022
Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It In the course of reporting this story, I’ve spoken with more than 20 sources. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.
Modern Restaurant Management
APRIL 20, 2021
The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Read Delaget's 2020 QSR Operational Index here.
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