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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

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How to Rock 2024 (5 Best Bar + Restaurant New Year’s Resolutions)

Buzztime Business

You can create automatic responses to frequent questions asked on Facebook Messenger, like: “Can I make a reservation?” Action: Hire an Influencer Look to local foodies for your next big marketing success! Action: Hire an Influencer Look to local foodies for your next big marketing success! or “What are your hours?”

2024 97
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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. In 2018, Wendy’s saw a profit margin of 15.9%.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise. In 2018, Wendy’s saw a profit margin of 15.9%.

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How to Cook a Direwolf

EATER

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Regan first became known for foraging. “I

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people.

Compost 135
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The 38 All-Time Best Food Movies

EATER

Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17). It also commemorates a major inflection point in modern food culture: when blogging became a serious, viable pursuit, paving the way for today’s creator economy.

Food 143