Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., points in 2018. Yelponomics.

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SpotOn

APRIL 30, 2024

minimum wage) 2014 $8.15 $12.225 2015 $8.15 $12.225 2016 $8.50 $12.75 With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. While Michigan recently increased its minimum rate in 2024 to $10.33 The federal rate remains $7.25 2017 $8.90 $13.35

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2024 2025 Restaurant Law 2014 52

Modern Restaurant Management

AUGUST 24, 2020

Real estate, income and sales taxes are often the first local taxes that come to mind. Philadelphia is a case in point. city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. Impact to Philadelphia Restaurant Scene.

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The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Even when the sales are low, they ensure that the quality of the product is always up to the point. . Impact of COVID-19 on the business .

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Modern Restaurant Management

AUGUST 2, 2021

” TableSafe’s data align with a recent report from the National Restaurant Association stating that sales at eating and drinking places escalated in June, with total sales reaching $70.6 Rent Struggle Is Real. 35 percent of ALL small businesses in the U.S. 35 percent of ALL small businesses in the U.S. TableSafe, Inc.,

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2021 Point of Sale Equipment 2019 178

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.

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Online Ordering Ordering Point of Sale Mobile Ordering 120

Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%. alone will shift from dine-in to delivery in the years ahead).

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Technology Mobile Ordering Online Ordering Point of Sale 59

Black Box Intelligence

JUNE 14, 2023

Top 3 SOTI Takeaways The Slowdown in Sales, Traffic & Average Guest Check Growth April marked the industry’s weakest sales growth since July, making it the second-worst month in over two years. Unfortunately, the answer is not that clear-cut.

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Webinar Employee Relations Point of Sale Customer Service 81

Modern Restaurant Management

AUGUST 31, 2021

Average outlet $ sales (velocity) trends have generally been flat or in slight decline in recent weeks. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +43 percent year-over-year (comparing the same week one year prior). California.

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2021 Point of Sale White Paper 2019 130

EATER

FEBRUARY 20, 2024

Its unlawful seizure nearly 150 years ago remains a major point of contention. The tribes refused to take the money, even as it grew to a value of more than $1 billion, because the Black Hills were never for sale. But the occasion served as another rallying cry as well. The charges against him were dropped in December 2022.)

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White Paper Back of House Agriculture Point of Sale 131

Black Box Intelligence

MAY 26, 2023

At this point, there’s no denying the link between customer satisfaction and financial growth. Knowing what your customers want is the solution to creating a superior guest experience—which has an unequivocal impact on your restaurant’s sales and traffic growth. times better sales growth and 8 times better traffic.

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Point of Sale Customer Experience Customer Service Email Marketing 52

Perfect Daily Grind

DECEMBER 18, 2022

In order for coffee to be classified as specialty grade, it must score higher than 80 points on the Specialty Coffee Association’s 100-point scale. This is clear evidence that the global coffee market is expanding. And as part of this, it’s also clear to see that specialty coffee is becoming increasingly popular.

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2030 Consumer Goods 2021 2018 150

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Point-based Programs. Adopt Reward Programs.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. How To Use Loyalty Programs To Boost Restaurant Sales. Point-based Programs. Adopt Reward Programs.

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Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). Track the Best-Selling Flavors.

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Point of Sale Employee Relations Customer Service Loyalty Program 78

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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Serving White Paper Food Recycling 190

EATER

FEBRUARY 3, 2023

Shutterstock America’s other NRA has made headlines for its lobbying — lobbying some say is against the interest of restaurant workers When you hear the acronym “NRA,” you probably think of the organization that is laser-focused on ensuring that this country never passes another common-sense gun law. What is the National Restaurant Association?

Restaurant Law 85

Restaurant Law Certification Point of Sale Food Safety 85

BNG Point of Sale

AUGUST 4, 2021

2016), denying cert. Surcharge – A surcharge for credit card processing is the practice of adding a small fee to a purchase to cover the cost of card acceptance. In credit card surcharging the fee for paying with a credit card is added to the advertised or “standard” price. Relevant Statute. California. Code § 1748.1. Italian Colors Rest.

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2021 2017 Point of Sale Consumer Goods 52

Aaron Allen & Associates

JUNE 23, 2021

As long as industry experts are involved to point the investor in the right direction in terms of categories, cuisines, and formats, investing in lower middle market restaurant chains can have a large upside with reduced risk. Three of the largest segments of 2016 disappeared or got significantly smaller three years later.

Marketing 59

Marketing Point of Sale 2019 2016 59

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Lavu

DECEMBER 2, 2019

State and County Fairs are Becoming Tech Savvy: How does this help your FoodService Business Generate Sales? Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. And so traditions last passed down across generations as cultural treasures. .

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Perfect Daily Grind

FEBRUARY 20, 2023

Robusta accounts for approximately 30% to 40% of the global coffee supply; countries like Vietnam, Brazil, and Indonesia are the largest producers of robusta in the world. Robusta makes up as much as 95% of Vietnam’s annual coffee production , while Reuters reported in May 2022 that Brazil’s robusta production was set to increase by 4.1%

Agriculture 203

Agriculture 2022 2050 Supplies 203

Lavu

MAY 20, 2019

In 2016, 72 billion tons of edible food were thrown out, and that number has increased over the last few years. billion tons of food from getting thrown out in 2016. Every year, millions of dollars are donated to charities to help fund medical research, provide counseling, operate donation sites, and other philanthropic causes.

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Food Truck Tip Distribution 2016 Waste 105

Modern Restaurant Management

JUNE 22, 2020

In January of 2020, Impossible Foods, a leader in plant-based meat alternatives, primarily focused sales on the restaurant trade, selling to less than 200 supermarkets; by May of 2020, the company was selling its line of plant-based products in more than 3,000 retail markets and grocery stores.

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Point of Sale 2019 Food Supply Restaurant Law 175

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year. While those things are important, they’re not the main points Gorlie emphasized when we interviewed him. More self-sufficiency. Gain Industry Experience.

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Food Truck Food Food Safety Point of Sale 231

Perfect Daily Grind

JUNE 21, 2022

For many, a cup of coffee is a central part of the experience of air travel. In the lounge and on board the aircraft, it is a necessity for some, thanks to extended delays, early departures, or long flights. Good coffee has become a competitive advantage for airlines, as well as an opportunity to represent local brands. The altitude. The brewing.

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Airlines Consumer Goods Travel Sustainability 138

Foodable

MAY 19, 2020

In the latest episode of Taste Kitchen, host Paul Barron dives into the world of wine and delights his palate during a virtual wine tasting with Dan Pilkey, sommelier and midwest sales manager for Paul Hobbs Winery. The Wine Spectator rates this barrel-aged wine at an outstanding 93 points for its complexity of body and finish.

Point of Sale 67

Point of Sale 2017 2016 Magazine 67

Lavu

MARCH 25, 2020

Not surprisingly, sales for this category of restaurant have grown by 550% since 1999. However, in 2016 this is beginning to change. Popular fast-casual restaurants like Miami-based Salsa Fiesta began serving brunch recently, and since implementing sales have grown five percent.

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Fast Casual Casual Point of Sale Online Ordering 60

Transact

JANUARY 20, 2020

On May 27, 2016, the FDA published new rules and required the majority of businesses to be compliant by January 1, 2020. On May 27, 2016, the FDA published new rules and required the majority of businesses to be compliant by January 1, 2020. Manufacturers with $10 million or more in annual food sales must comply by Jan 1, 2020.

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Point of Sale Website Management 2016 2021 108

EATER

APRIL 25, 2023

I live in a city where it gets cold, and at a certain point, the heat lamps fighting for their lives in bar backyards were just not going to cut it. Solo’s sales reportedly grew 235 percent from 2019 to 2020, and the portable fire pit industry as a whole saw a huge boom around the same time.

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Outdoor Point of Sale 2020 2016 75

Perfect Daily Grind

AUGUST 12, 2022

case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022. Here are this week’s stories. Mon, 8 Aug. Researchers develop laser-powered extraction to prepare cold brew in three minutes. Keurig Green Mountain Inc. After a settlement was reached in the Smith v.

Recycling 143

Recycling 2022 Franchise Franchising 143

EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Vintage wine is nothing new.

2016 125

2016 Back of House 2014 Point of Sale 125

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

AUGUST 31, 2022

There was debate about the merits of wall-mounted versus automatic versus chain-pull flush. “A A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. There are the basic elements to the bathroom.

Fine Dining 141

Fine Dining Brewery Kitchen Safety Small Business 141

EATER

OCTOBER 11, 2023

We celebrate all of that luxury and excess at these moments precisely because we feel that we’re at a tipping point and we could be facing complete decline. The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. Or maybe it’s just the turning tides of consumer aesthetics!

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Social Media 2000 2008 White Paper 92

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

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Franchise Franchising Fast Casual Point of Sale 199

Sante

DECEMBER 28, 2019

BUT MAYBE THAT IS THE WHOLE POINT. The website is user-friendly and includes invaluable resources for learning about the Burgundy region, each wine producer and a comprehensive description of each wine for sale. “SOMEONE ONCE TOLD ME YOU WILL NEVER FIGURE OUT BURGUNDY AND I PROBABLY AGREE, AFTER 30 YEARS. Of course, I said yes!

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Vineyard Workshop Point of Sale Back of House 130