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Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency

7 Shifts

Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. Our employee turnover last year was only 17% - one seven - in an industry that has 100 to 200% year-over-year turnover. As for how he entered the restaurant business? So, think of the mission, right?

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Soho House, Explained

EATER

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. More clubs will likely come with more restaurants.

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Soho House, Explained

EATER

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. More clubs will likely come with more restaurants.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. As such, a big focus in 2020 will be on how to find, recruit and keep team members.

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How Grocery Co-Ops Are Taking on Food Justice and Equity

EATER

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. Anything Black people do that is related to building power and self-determination is a challenge,” Yakini says.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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The Boundary Pusher

EATER

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. I know this from personal experience: There’s a great deal of professional overlap between Eater and Lucky Peach.