Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits
Notch
JANUARY 23, 2019
In 2016, the average net profit margin across the industry was a mere 3%. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out.
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