EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. This is the story of our journey to operational excellence.

Operations 78

Operations Food Truck Food Supply Small Business 78

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 86

Waste Food Leadership Customer Service 86

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Ramya introduced modern management best practices and technology solutions to the company, creating a remarkable difference in the functioning of the 13 chain restaurant.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

EATER

SEPTEMBER 8, 2020

As cofounder (along with Chris Ying and Peter Freed) of the nonprofit Zero Foodprint , which has worked since 2015 to reduce and offset the carbon footprint of restaurants, Myint and his organization work with restaurants to assess their contributions to climate change. Myint calls this consumer-funded model “table to farm.” percent ever.

2015 109

2015 2025 Take-out Compost 109

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

JANUARY 27, 2020

It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. MOD also announced a series of strategic leadership promotions to strengthen nationwide operations as the brand looks towards the opening of its 500th store later this year.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

JULY 30, 2021

Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach. “We are thrilled to officially welcome Ricky to the Twin Peaks family as a franchisee,” Hummel said.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Ramya oversees the operations of Nandhana restaurants and has been actively involved in building the customer experience for the group.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 129

Compost Front of House 2014 Back of House 129

Aaron Allen & Associates

AUGUST 24, 2022

With product improvements, a renewed and reinvigorated company culture committed to industry-leading innovations and strong leadership, Domino’s has restored its brand to one that everyone not only recognizes but has started to trust again; consumers and investors alike. Technology was unquestionably at the heart of the Domino’s turnaround.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant365

SEPTEMBER 24, 2020

In 2015, with eleven locations and growing quickly, California Fish Grill realized that its QuickBooks Desktop system was not scalable. Restaurant365’s all-in-one accounting and inventory system helped leadership see what was going on at the store level, from management to relationships with vendors.

Cash Management 60

Cash Management Demo Food Point of Sale 60

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. Roxanne Pronk.

Back of House 112

Back of House Hotels Leadership Design 112

T-Ching

MARCH 22, 2021

Apparently, he called my father and when my father directed him to me again, he was quite ashamed to have disrespected not just me but the general stereotype men seem to have about women in leadership positions. Unfortunately, there are still a lot of challenges for women in leadership positions. Guest Contributor, Nishchal Banshoka.

Agriculture 116

Agriculture Education Leadership Definition 116

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . The company is headquartered in Bellingham, Washington, and the company’s leadership has more than fifty years of experience fishing the local waters. . Try the fresh Mahi Mahi, Haddock, or Cod.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

JUNE 12, 2020

” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

EATER

MARCH 30, 2022

After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. It’s a battle that has been playing out for years in the many major U.S. cities where vending is either banned or strictly regulated.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.

Food 116

Food Food Supply Fast Casual Small Business 116

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 126

Sports Point of Sale Entertainment Customer Experience 126

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather. in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

APRIL 7, 2020

"Not only are we impressed with WorkJam's established leadership position versus other vendors in the high-growth employee engagement platform market, we're impressed with WorkJam's customer base, which includes some of the world's largest companies and most iconic brands. CPK Market Debuts.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

EATER

MAY 25, 2021

Richardson asked in a 2015 New York Times essay calling for the shift. Mars, which owns Ben’s Original, has said it intends to make its workforce, leadership, and talent pipeline more inclusive. Justin Sullivan/Getty Images. Bottles of Aunt Jemima pancake syrup are displayed on a shelf in June 2020. A Promising Sign.

Education 101

Education Consumer Goods Seating Social Media 101

Sante

MARCH 1, 2020

Recommended wine: 2015 Family Reserve Generations Red Wine (SRP: $70). Rachel Martin is a leading force in promoting female leadership in the wine industry. Today, Stacy Clark is responsible for the ultimate expression of modern quality Napa Valley winemaking and maintaining the winery's past 75 years of top-class cabernet.

Vineyard 143

Vineyard 2017 White Paper Leadership 143

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 145

White Paper Social Media Magazine Back of House 145

Blue Orbit Restaurant Consulting

JANUARY 11, 2024

Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Once upon a time, you created and launched your new restaurant.

2005 52

2005 2015 Insurance Serving 52

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

AUGUST 25, 2021

This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. 2015 GO Memphis Pyramid. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

FEBRUARY 23, 2021

TTM: That is so true, and I’m experiencing that now making this transition into magazine leadership and functioning in a space where the precision of French-classic technique has been the bar of success. We don’t want to do that.

Back of House 109

Back of House Book Social Media Training 109

Kounta

SEPTEMBER 17, 2019

Set up in 2015 by two housemates, Jesse and Griff, the much-loved brand is hard to go past when it comes to choosing excellent local spirits. So, in the spirit of making sure the ruckus-makers of the Australian drinks scene are firmly on the radar, we’ve rounded up six booze producers whose gear we’re loving drinking right now.

2019 40

2019 Back of House 2015 Waste 40

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 136

Franchise Franchising Catering Online Ordering 136

EATER

AUGUST 3, 2021

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Only their eyes were visible as they passed by on a motorbike.

Government 119

Government 2014 Food Truck Agriculture 119

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. ” Extra Features for xtraCHEF.

Mobile Ordering 115

Mobile Ordering Front of House Customer Experience Back of House 115

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153