2014 Casual Seating Website Management 
Open for Business
MAY 19, 2023
“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.
Restaurant Clicks
JANUARY 4, 2022
3 Boston Way, Asheville, NC 28803 Phone: 828-274-2439 Visit Website. Multiple locations Visit Website. 1 Battery Park Ave, Asheville, NC 28801 Phone: 828-575-9636 Visit Website. They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown.
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Restaurant Clicks
DECEMBER 13, 2021
Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. 171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm.
Restaurant Clicks
NOVEMBER 3, 2021
3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Multiple locations Visit Website. 15 E Kirby St D, Detroit, MI 48202 Phone: 313-818-3915 Visit Website. Multiple locations Visit Website.
Modern Restaurant Management
SEPTEMBER 24, 2021
Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.
Sante
NOVEMBER 19, 2019
Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas.
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
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