Sante

NOVEMBER 26, 2019

Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. And when Cahors was doing little to market their Malbecs to the world, Mendoza said, “Here, let us show you how it’s done.” 2013 Clos Triguedina “Petite Cailles” Cahors ($30). Author(s): Roger Morris.

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Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. This renaissance in the booze industry has come at a time when consumers are more discerning than ever.

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Beverage Brewery Customer Experience Tourism 122

The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. Finally, I formally launched Altaneve in the spring of 2013.” David harvests five hectares (12.3

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EATER

DECEMBER 28, 2020

In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America.

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Back of House Vineyard Reservations Consumer Goods 107

The Wine Knitter

SEPTEMBER 21, 2020

There are many styles of sparkling wine on the market, one of which is Frizzante. In 2005, they sold a large proportion of their shares to their management team, and in 2013, the company became part of the Mondodelvi S.p.A. By definition “Frizzante” is a term used for semi-sparkling or slightly effervescent wine.

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The Wine Knitter

JULY 22, 2020

Sharon, (sister 1) Is the “glitz, glamour and panache ” behind the bubbles of Breathless and handles all of their Marketing. She was awarded Winemaker of The Year in 2013, just one of many awards in her 35 years of winemaking. Their focus is on sustainability and finding the best grape clones within these choice vineyards.

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A Wine Story

SEPTEMBER 13, 2019

Though Kim Longbottom did not major in wine marketing at university, it is very clever how she used this true, simple story of how mail was delivered back in the day to create such a strong Australian wine brand. Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine.

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The Wine Knitter

MAY 25, 2022

In 2013, the United Nations added qvevri winemaking to the UNESCO list documenting humanity’s intangible cultural heritage.” Kakheti wine region, located in the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted. over 50 years ago.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. The owners of Thacher Winery and Vineyard met in 1992, but it was not until 2008 they decided to move to Paso Robles and open a winery that specializes in native Rhone as well as California varieties.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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