EATER

NOVEMBER 1, 2023

Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. These house Champagnes represent a broad range of prices, each one readily available in the U.S.

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EATER

DECEMBER 28, 2020

In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. These house Champagnes represent a broad range of prices, each one readily available in the U.S. LVMH sells 1.5

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The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. Riesling is Germany’s most celebrated grape variety, with the world’s largest vineyard area of 23,000 hectares dedicated to this grape. Loosen estate has been in the same family for over 200 years.

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Sante

NOVEMBER 26, 2019

And when Cahors was doing little to market their Malbecs to the world, Mendoza said, “Here, let us show you how it’s done.” 2013 Clos Triguedina “Petite Cailles” Cahors ($30). 2013 Clos Triguedina “Au Coin du Bois” Cahors ($49). 2016 Volver La Mancha Single Vineyard Tempranillo ($15).

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A Wine Story

SEPTEMBER 13, 2019

Though Kim Longbottom did not major in wine marketing at university, it is very clever how she used this true, simple story of how mail was delivered back in the day to create such a strong Australian wine brand. Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Today is the proprietor of Tenuta di Manenello , a winery, a restaurant, and agriturismo. How did the professor get there? “It

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Sante

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 2013 Badia a Coltibuono Sangioveto Toscana IGT Italy 92.

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