2013 Casual Fine Dining Innovation 
Restaurant Clicks
DECEMBER 15, 2021
Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Le Pigeon is a fine-dining French Restaurant in East Portland between the Kerns and Buckman neighborhoods.
The Restaurant Times
MARCH 7, 2021
These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly.
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Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024.
Restaurant Clicks
OCTOBER 12, 2021
Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.
Restaurant Clicks
SEPTEMBER 30, 2021
The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. Make a Reservation. Texas de Brazil.
Restaurant Clicks
NOVEMBER 23, 2021
You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. The menu switches seasonally.
Restaurant Clicks
NOVEMBER 13, 2021
To them, that means using fresh, local ingredients to create an innovative and confident cuisine. This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. View this post on Instagram A post shared by Folk (@goodasfolk).
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