A Wine Story
FEBRUARY 8, 2022
While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.
Sante
DECEMBER 18, 2019
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio has been a member of the Executive Board of the Chianti Classico Consortium since 1995 and in 2012 he was appointed President. The best grapes are sourced from Le Terrazze Vineyard. In 2015 he was confirmed for another three years.
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Sante
SEPTEMBER 5, 2019
Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Serve as an aperitif or pair with fish, salads and light appetizers.
The Wine Knitter
DECEMBER 19, 2020
She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%
7 Shifts
OCTOBER 15, 2020
The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19.
The Wine Knitter
DECEMBER 17, 2019
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio has been a member of the Executive Board of the Chianti Classico Consortium since 1995 and in 2012 he was appointed President. The best grapes are sourced from Le Terrazze Vineyard. In 2015 he was confirmed for another three years.
A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It
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