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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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How did oat milk get so popular?

Perfect Daily Grind

However, in 2012, the company hired current CEO Toni Petersson, who led a more sustainability-focused campaign over the decade that followed – primarily focusing on millennials. He explains that (Un)Ordinary sources its oats from Britain, which helps to reduce the company’s carbon footprint. What might the future hold?

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Dust to Dust

EATER

Chaga, a “strong source of energy.” On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” Athletes showcased tubs of protein powders.

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A Celebration Of Women In Wine

The Wine Knitter

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Are acquisitions becoming more common in the coffee industry?

Perfect Daily Grind

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. In 2012, German conglomerate JAB Holding Company acquired San Francisco’s Peet’s Coffee – a pioneer of the specialty coffee industry. Has Covid-19 changed things?

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How to Cook a Direwolf

EATER

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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Charleston Restaurants You Should Be Dining At This Week

Restaurant Clicks

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. This restaurant in Charleston is decidedly Southern, with French, Italian, and Spanish cooking influences. The menu takes influence from the American South and Shuai and Corrie’s homeland of China. Order Online.