Remove 2009 Remove Casual Remove Fast Casual Remove Fine Dining
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. The evolution of traditional fine dining will only accelerate.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Oli Oli Poke.

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How I Got My Job: Running NYC’s Hottest Indian Restaurants and Winning a James Beard Award

EATER

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. I was there from 2009 until 2013, when I came to the U.S., That’s how I ended up in New York.

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The Real Prize of Top Chef

EATER

Many are modest affairs in the fast-casual mode. Mei Lin, winner of Season 12, opened a fried chicken counter called Daybird, also in Los Angeles, though COVID-19 unfortunately shuttered her fine-dining affair, Nightshade. Many of those people are the ones who have supported fine dining for years.)

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RESTAURANT365® RECOGNIZES NEW CERTIFIED PARTNERS

Restaurant365

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Dine Technology, LLC – Platinum Certified Partner. Founded in 2009 in Denver, Colo., Beyond the U.S,