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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says.

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Coffee News Recap, 6 May: Vietnamese coffee production could drop 10% in 2022/23, China’s coffee imports to increase by 5% in 2022 & other stories

Perfect Daily Grind

The US roaster visited the White House as part of President Biden’s promotion of small business growth in the US. The acquisition company states the app can improve equity and sustainability in the coffee supply chain. Mon, 2 May. Beans Coffee Club becomes official coffee partner for electronics retailer Currys.

2022 127
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .”

Food 159
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

Brewery 115
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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. However, if we stand back and look at the industry from a longer-term perspective, things have not changed much.

2019 72