Goliath Consulting
DECEMBER 29, 2020
Schrambsberg Vineyards crafts their brut rosé in the Méthode Traditionnelle (a labor-intensive process where wine goes through a secondary fermentation in the bottle – requiring each bottle to be rotated carefully by hand). In 2007, Carneros experienced an excellent year with ideal warmth, producing ripe and complex wines.
The Wine Knitter
JANUARY 9, 2023
” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence.
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EATER
MARCH 24, 2021
After 11 years as a coastal science and policy specialist in Boston, Chantal Lefebvre and her husband Mike Newman moved to Northwest Michigan in 2007 to be closer to family that’d recently relocated there. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.
A Wine Story
AUGUST 13, 2021
So excited to tell you about spending time with the folks at Phelps Creek Vineyard. “In 2007, I met the 27-year-old Alexandrine Roy. Alan asked if he could tour them through my vineyard, as they had never before seen the Gorge.” “Alexandrine has been with the Phelps Creek team ever since 2007.
The Wine Knitter
JANUARY 11, 2022
The vineyards here benefit from moderating influences of the Atlantic Ocean, Long Island Sound, and Peconic Bay, creating minimum fluctuation in temperatures, extending the growing season, and allowing the grapes to develop more complexity and acidity. Cabernet Sauvignon, Cabernet Franc, and Merlot. Fresh and light. Alcohol: 12.5%
EATER
NOVEMBER 23, 2021
Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards. wine scene.
The Wine Knitter
OCTOBER 26, 2019
Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. Their son Daniel joined the team in 2007 and was involved in taking steps to direct the estate towards biodynamic farming and organic production.
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