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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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The Best Canned Wines to Drink on Those Particularly Warm Days

EATER

As bottle shop stockists and mixed-use cafe-bar-lounge somms across the country will happily elaborate, Old Westminster of central Maryland are making some of the most-compelling wines in America right now, locational stigma be darned. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.

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The 38 All-Time Best Food Movies

EATER

Yet, despite all its problems, it remains the definitive representation of cocktail mixing in popular culture (which may have more to do with popular understanding of cocktail bars than the movie’s actual staying power). Last Holiday (2006) Everyone loves an underdog. Yes, it’s bleak, but it’s also deeply human.

Food 142
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Muscadet

A Wine Story

Parisians know that, and for this reason they always have a bottle of chilled Muscadet available on ice at the hundreds of wine bars around the city. Soils and Vineyards of the Muscadet Region. In the Muscadet AOC, the better vineyards are in the Sevre et Maine sub-region south and east of Nantes. Batard) 2006.

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