Restaurant Clicks

OCTOBER 12, 2021

Vinateria is also one of my favorite wine bars in all of Harlem. Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. From the owners of Tusk, Ava Gene’s is a quaint yet refined Italian-inspired bistro and wine bar in the Division/Clifton neighborhood. Q Restaurant & Bar. Ava Gene’s.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

OCTOBER 26, 2021

Most stalls are run by families with deep knowledge about their products — products that are the foundation of the “market cuisine” sold at the many bars and small restaurants. From Santa Caterina to El Ninot, these eight Barcelona markets stand out for their fresh ingredients, ready-made meals for takeaway, and bars and restaurants.

Marketing 105

Marketing White Paper Back of House Bar 105

Restaurant Clicks

NOVEMBER 8, 2021

Located in East Nashville’s East End neighborhood, Five Points Pizza is a New York-style pizzeria and bar offering a wide selection of foreign and domestic craft beer on draft and in bottles to enjoy with a large slice or a whole pie. Five Points Pizza East. 1012 Woodland St, Nashville, TN 37206 Phone: 615-915-4174 Visit Website.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

FEBRUARY 25, 2022

Opened in 1952, regional favorite Tekarra offers hearty, adventure-ready meals rooted in local, seasonal ingredients, all served inside a quaint, chalet-esque cabin on the grounds of the Tekarra Lodge. Grapes and the Three Ravens Restaurant and Wine Bar have you covered with wine lists featuring both Canadian and international vintages.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Lightspeed (for restaurants).

POS 60

POS Delivery Cash Management Point of Sale 60

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 3, 2021

Ima is a hip noodle bar with three locations in Detroit: Corktown, Madison Heights, and Midtown/Wayne State. Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. Slows Bar BQ.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

DECEMBER 20, 2021

Paired with an excellent bar selection, it’s hard to beat the experience here. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Ella Dining Room & Bar. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

SEPTEMBER 9, 2021

Proud of their Southside heritage, Benny Fierro’s is situated in a neighborhood surrounded by bars, tattoo parlors, and blue-collar hard work. The freshly prepared ingredients at Bella Notte are served with great care, and the menu includes a wide variety of options to satisfy any palate. Order Online. Angelo’s Pizzeria.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Ozora Izakaya Bar – Downtown Salt Lake City. Ozora is the name given to an Izakaya Bar founded by TJ Batulga. The Arlo duck is sumptuous and tender, served with roasted greens and delectable apricot chutney.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 112

Back of House Hotels Leadership Design 112

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. I did not even know restaurants of that caliber existed until I walked in to apply for a job at hers.

Café 137

Café Front of House Back of House Hiring 137

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." Freddy's Names CEO. and worldwide.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Modern Restaurant Management

FEBRUARY 14, 2020

Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. Reese’s first ever Super Bowl commercial was all about their Take 5 candy bar. Most unique order being a 'Onesie – Heart U' from MeUndies.

2020 104

2020 Waste Food Order Point of Sale 104

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167