Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. I recommend trying their calzones since so few pizzerias specialize in calzoni. He worked his way from humble busboy to pizzaiolo, returning to Seattle years later to open the first VPN-recognized authentic Neapolitan pizzeria in Seattle in 2004.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

Government 119

Government 2014 Food Truck Agriculture 119