‘Jiro Dreams of Sushi’ and the American Omakase Boom
EATER
AUGUST 30, 2022
applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. The laughter and — god, really?
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