EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 98

Fine Dining Seasonal Menu Book Hotels 98

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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Compost Front of House 2014 Back of House 131

EATER

SEPTEMBER 6, 2022

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.

Food Truck 110

Food Truck Influencer Fine Dining 2004 110

Restaurant Clicks

JULY 21, 2021

This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. Just south of Washington, D.C.

Food 78

Food Reservations Online Ordering Fine Dining 78

Cheetah

SEPTEMBER 23, 2020

The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Starting with a limited selection of restaurants in San Francisco, OpenTable now serves more than 30,000 restaurants in the U.S. All this leads to increased profits.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

The app is partnered with Instagram, Facebook and Google and serves over 4,000 restaurants in over 200 cities, mainly in New York , Los Angeles and San Francisco. Starting with a limited selection of restaurants in San Francisco, OpenTable now serves more than 30,000 restaurants in the U.S. All this leads to increased profits.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction.

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2008 2000 2001 Fast Casual 40

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 95

Agriculture Leadership Education Employee Relations 95

Sustainability Beyond the Plate

DECEMBER 21, 2016

Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

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Seminar 2004 Equipment 2016 40

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. dining scene. The menus are inventive and modern to match.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It We really are helping the restaurant and farm staff try to capture the cow.” County police sent a helicopter to aid the search , but a day later, the Daily Voice reported, “ Loose Bull Still On Run In Westchester.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Single Platform

AUGUST 15, 2018

These restaurants have played a part in defining dining in America over the decades. For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. dining scene. The menus are inventive and modern to match.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145