2004, Compost, Sourcing and Specials - Restaurateur Connection

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2004

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

Compost

Compost Front of House 2014 Back of House

Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. I recommend trying their calzones since so few pizzerias specialize in calzoni. He worked his way from humble busboy to pizzaiolo, returning to Seattle years later to open the first VPN-recognized authentic Neapolitan pizzeria in Seattle in 2004.

Back of House

Back of House Online Ordering Seasonal Menu Bar

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

Seattle Pizzerias You Need to Visit Today

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