EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. Southern Glazer’s encouraged its employees to vote and select three organizations from a pool of 10 deserving charities on VolunCheers Online, the Company’s enterprise-wide employee volunteering and giving portal.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

EATER

MARCH 24, 2022

In fact, there is a whole category of stories related to criminal activity in the restaurant world, ranging from wine-drenched Ponzi schemes to a restaurant fraudulently serving Popeyes chicken to alleged pistol-whippings. It is, to be sure, a wild tale, but in the world of restaurants, wild tales are not rare.

2003 103

2003 Employee Relations Restaurant Law Fine Dining 103

Bevspot

JULY 8, 2015

A 2003 study by Ohio State University found that 60% of restaurants fail within their first 3 years of operation, and 80% fail before the 5th year. Long Hours and High Employee Turnover Late nights…long weekend shifts…sleep deprivation. What to know about opening a restaurant. Sound familiar?

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

A 2003 study by Ohio State University found that 60% of restaurants fail within their first 3 years of operation, and 80% fail before the 5th year. Long Hours and High Employee Turnover. An ideal profession, right? Late nights…long weekend shifts…sleep deprivation. Sound familiar? You’ve probably worked in the restaurant industry.

2014 52

2014 2003 Cash Management 2008 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Apicbase

SEPTEMBER 23, 2022

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Pizza Bakeren. 200+ Outlets. Sushi NamNam.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items. Meatless Monday.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. This agreement highlights our commitment to cultivate a more diverse and highly-skilled employee base to help position us for continued growth well into the future.”

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “We are confident the momentum will continue to increase for this avenue of our business.”

Franchise 181

Franchise Franchising Food Fast Casual 181

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” Hackbardt’s experience also includes four years (1999-2003) leading marketing for Del Taco.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

NOVEMBER 20, 2019

" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We It's an incredible time to work with this brand."

Franchise 84

Franchise Franchising Customer Experience Seasonal Menu 84