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The Best Canned Wines to Drink on Those Particularly Warm Days

EATER

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley. I won’t yuck your yum if that’s your thing, but this is my list, and I’ll pass on the sugar booze.

2006 108
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The 38 All-Time Best Food Movies

EATER

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

Food 142