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Seattle Brunch Spots You Should Check Out This Weekend

Restaurant Clicks

The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Multiple locations Visit Website.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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The 17 Best Cookbooks of Spring 2024

EATER

To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. I am not a wellness influencer. in 2001, she began teaching herself to bake, and her hobby eventually grew into a business. Hot Sheet is a guide to using your oven better.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Hardena opened in 2001 thanks to Ena and Harry Widjojo. You can eat in their cozy dining room, in their outdoor garden, or if you’re looking for a private spot for a party or intimate dinner, they have a second floor designated just for that. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

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50 Los Angeles Restaurants You Should Check Out

Restaurant Clicks

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Angelini Osteria is a celebrated authentic Italian restaurant that has been open since 2001. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Providence. Angelini Osteria.