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Tasting Wine With Sergio Zingarelli

Sante

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The 14th-century farmstead was in disrepair along with acres of neglected vines.

Vineyard 130
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The Lure Of The Land

The Wine Knitter

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

Vineyard 137
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Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. The 14th-century farmstead was in disrepair along with acres of neglected vines.

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Stone Castle - A Story Of Love And Determination

The Wine Knitter

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Avni is the importer, distributor, and manager of the family wines. We want to take the original business plan and expand it.

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5 Secrets of the Orcia DOC

A Wine Story

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. The story of the Orcia DOC (Denominazione di Origine Controllata) began on February 14, 2000. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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Passion, Dedication & Sparkling Wine!

The Wine Knitter

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

Vineyard 114
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We Should All Be Drinking More Lebanese Wine

EATER

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Many of Lebanon’s family-run micro-wineries that were born after 2000 are now on their second or even third generation.

Vineyard 119