Eater at Home
/cdn.vox-cdn.com/uploads/chorus_image/image/73322542/Yeast_final.0.jpg)
/cdn.vox-cdn.com/uploads/chorus_image/image/73320536/24.05_Apartment_Cafe.0.png)
/cdn.vox-cdn.com/uploads/chorus_image/image/73317481/lede.0.png)
/cdn.vox-cdn.com/uploads/chorus_image/image/73315084/ChickenSkewers.0.png)
/cdn.vox-cdn.com/uploads/chorus_image/image/73304469/oatmeal_raisin_cookies.0.png)
A Kitchen Upgrade for Every Life Stage
The best kitchen essentials, from appliances to pantry staples to cookware.
Can Matzo Be Yassified?
Manischewitz’s new rebrand is about more than just packaging
Filed under:
The 17 Best Cookbooks of Spring 2024
New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire
The Great Matzo Taste Test
Sometimes it’s not about finding the best, but the least bad
It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It
Despite its lame typography or weird texture, the dumbest cup in your cupboard serves an invaluable purpose
Filed under:
The Ultimate Guide to Chile Crisps
From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry
Filed under:
Modern Cookware Brands Are Getting Culturally Specific
From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due
Sourdough Is Having a Moment... Again
Some people never stopped baking. Others just want to show off their crumb shots.
