Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

EATER

AUGUST 16, 2022

There’s something for everyone within this format, from the greatest growths of Bordeaux and sought-after estates in Burgundy to humbler stuff from California and Oregon, not to mention a whole world of sweet wines, sherries, and fortified wines, for which the 375-milliliter bottle has long been a ready match. Shutterstock. Say less.)

Pricing 92

Pricing 2020 2022 Dine-in 92

EATER

MAY 20, 2021

Well-aged wines reveal layers of taste and vision that are not only delicious but fascinating,” say Dorothy Gaiter and John Brecher, the wife-and-husband writing team who wrote about wine for the Wall Street Journal for more than a decade. Vintage wine is nothing new. Today they are senior editors at the wine website Grape Collective.)

2016 122

2016 Back of House 2014 Point of Sale 122