Remove the-journal category hand-sanitizer
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Restaurants Save up to 10% on Food Costs by Reducing Waste

Cheetah

This is the only category where the control over how much is being wasted is entirely in your hands. Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. A recent study by the Champions 12.3

Waste 60
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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Frequent hand washing following CDC guidance and food code. In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Aramark Creates Safety Plans. Installing plexiglass barriers at checkout.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.