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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. Trend 1: Workforce management solutions offer more than just scheduling. b3lineicon|b3icon-browser-columns|?|Browser Browser Columns.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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15 Best Time Clock Software for Small Businesses

Sling

A brief search online will reveal a long list of time clock software for small businesses. Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling.

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The 15 Best Time And Attendance Tracking Apps For Business Managers

Sling

Too often, time and attendance tracking is a major speed bump in your already busy day. But you can avoid the headaches associated with recording and reporting your employees’ work hours if you incorporate a time and attendance tracking app into your company’s workflow. The Best Time And Attendance Tracking Apps.

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How To Develop a Staffing Plan: A Step-by-Step Guide

Sling

If you’re looking for a new and effective way to improve how your team and your business operate, a staffing plan may be the solution. At the same time, try to identify things that might hinder your business along the way. What departmental goals do we need to set to support the larger purpose?

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Make On-Call Scheduling for Restaurants Better for Your Team

7 Shifts

On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time.