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High-performance cost of goods – maximising results for Clubs

Future Food

Clubs with multiple venues and locations are in an enviable position of having economies of scale that a contemporary procurement strategy can leverage, to maximise margins and subsequent profitability. The result is food costs that are frequently blown out, in the last 12 months some of our Club Clients are reporting food COGs beyond 60%.

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Connecting great Clubs with great Food and Beverage Operators

Future Food

Image credit Greenbank Services Club Food and beverage provides Clubs with substantial competitive advantages: Positive Business Case. A well-performing F&B venue can translate into a substantial revenue stream for Clubs. This strategic move allows Clubs to tap into external expertise to optimise their F&B offerings.

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High-performance cost of goods – maximising results for Clubs

Future Food

Clubs with multiple venues and locations are in an enviable position of having economies of scale that a contemporary procurement strategy can leverage, to maximise margins and subsequent profitability. The result is food costs that are frequently blown out, in the last 12 months some of our Club Clients are reporting food COGs beyond 60%.