Modern Restaurant Management
MARCH 9, 2022
This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. As per the finding from the webcast, ready-to-eat food sales will generate 2X latent demand of intelligent packaging; with sales of intelligent packaging in Ready-to-eat industry will reach US$ 2593 Mn by 2031.
Perfect Daily Grind
MAY 12, 2023
points at 2023 Best of Ka‘ū competition. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Anaerobic natural Red Bourbon coffee receives top score of 87.23 Union Hand Roasted Coffee releases 2022 annual impact report.
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Modern Restaurant Management
AUGUST 25, 2021
Monitoring consumer preferences, patterns, and sales data from all touch points, AI-empowered solutions can predict the need for ingredients with record accuracy. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. First Priority: Getting Smarter.
Lavu
APRIL 13, 2020
As of this winter, sales at her eatery Ideal Bite Community Kitchen had been down, and she was energetically looking forward to the adjustment in the seasons for some help with an uptick in sales. At that point on March 10, the inescapable occurred: Michigan recognized its initial two instances of COVID-19.
Perfect Daily Grind
MAY 20, 2022
According to Grand View Research, online sales of RTD coffee and tea products are expected to increase the most during the analysis period. According to Grand View Research, online sales of RTD coffee and tea products are expected to increase the most during the analysis period. The Golden Cup takes place in 15 countries. Tue, 17 May.
Modern Restaurant Management
JANUARY 12, 2022
71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.
The Restaurant Times
JULY 28, 2021
A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Food wastage is one of the core problems of UAE restaurants.
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