Guide on Providing Excellent Customer Service: Before, During and After The Meal
7 Shifts
AUGUST 18, 2021
Small gestures like these will make your service go from good to great. Avoid overbooking reservations. Overbooking reservations is as much a pain for the restaurant as it is for the customer. Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care.
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