Modern Restaurant Management

JUNE 29, 2022

With close to two-thirds (63 percent) of Americans now ordering takeout at least once a month , and most of this group ordering online, restaurants are looking for unique ways to win guests through digital channels. In addition, a better look into guest ordering habits and spending helps generate more complex menu item insights.

Ordering 186

Ordering Online Ordering Email Marketing Seasonal Menu 186

7 Shifts

AUGUST 18, 2021

Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Find out and do something to help them celebrate! Engage with them online. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service. A kitchen display system (KDS) can significantly improve your operations by digitally routing orders to the kitchen and then tracking them. Go Digital. Don't forget QR codes.

Loyalty Program 193

Loyalty Program Online Ordering Social Media Mobile Ordering 193

Modern Restaurant Management

MAY 28, 2021

It’s also not enough to pull out your smartphone, snap a few dishes, and call it a day. But, chances are you got into the restaurant business to manage or cook, not to market. It’s often worth it to hire a marketing manager who knows how to strategize and build your brand by: Planning campaigns and specific messaging.

Social Media 216

Social Media Website Management Mobile Ordering Food Order 216

7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

Management 370

Management Management Small Business Email Marketing 370

Marketing4Restaurants

AUGUST 11, 2020

Building a Restaurant Take Out business to Survive COVID 19. With COVID-19 spreading at a fast pace worldwide, the present is a challenging time to be running a restaurant. Order Direct and Save. One of the first things to do is make the most out of online delivery services and order direct and save.

Take-out 52

Take-out Online Ordering Mobile Ordering Food Safety 52

SpotOn

MAY 21, 2024

School's out, the farmer's markets are booming, and summer vacation plans are finally coming to life. Slower traffic means many restaurants take off the long holiday weekend themselves to enjoy a hard-earned break. Pre-order options are popular for guests looking for catering or family-style food options.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Ordyx

JANUARY 10, 2019

If your restaurant still hasn’t made the addition of online ordering, it’s possible you may not yet see the immediate need. That being said, online ordering can enable you the opportunity to place your order as you’re on the way to a restaurant so that your order is ready by the time you arrive.

Online Ordering 52

Online Ordering Ordering Social Media Food Order 52

ChowNow

NOVEMBER 28, 2023

Delivery can sound like a sacrifice to that goal, between courier delays, sheer distance, and being out of control of the end presentation of the order. We’ve seen a drastic uptick in take-out and delivery due in large part to the impact of COVID-19, but that hasn’t entirely changed the narrative.

Delivery 78

Delivery Online Ordering Food Order Fine Dining 78

7 Shifts

JUNE 1, 2022

Website: BITAC Food and Beverage. Website: MURTEC. Website: The International Restaurant and Foodservice Show of New York. Website: Food Marketing Conference. Website: Restaurant Franchising and Innovation Summit. Website: Bar & Restaurant Expo. In-Person or Virtual: In-Person. When: January.

2022 195

2022 Fast Casual Website Management Workshop 195

Restaurant Clicks

NOVEMBER 25, 2021

1035 S Winchester Blvd, San Jose, CA 95128 Phone: 408-260-7200 Visit Website. I was delighted by their Rainbow Roll and Dragon Roll that were beautifully presented. 547 W Capitol Expy, San Jose, CA 95136 Phone: 408-265-2416 Visit Website. I ordered their Alaskan Crispy Roll and their Cherry Blossom Roll. Order Online.

Online Ordering 127

Online Ordering Website Management Food Order Front of House 127

Goliath Consulting

MAY 19, 2020

Take some time to explore what you can achieve as a business. Stepping out of your comfort zone is never easy, but challenging yourself to take on new catering opportunities will set you apart from the competition and increase your business exposure. Your restaurant would deliver these pre-ordered meals in one single delivery.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone. Improve Ordering Accuracy. Turn Tables Faster.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.

2020 206

2020 Merchandise Retail Point of Sale 206

Sling

SEPTEMBER 6, 2021

Building a great online presence is essential to the success of your restaurant. A well-designed restaurant website is the cornerstone of this online presence and can serve to both attract new customers and build loyalty in existing customers. But how do you create an inspiring restaurant website? Transfer Pizzeria Cafe.

Website Management 78

Website Management Loyalty Program Online Ordering Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 4, 2020

The KaTom team watched what people looked at online and reactied, focusing more than ever on disposables. Modern Restaurant Management (MRM) magazine discussed supply issues and more with KaTom Founder, President and CEO Patricia Bible. When my husband Tim and I started KaTom, we operated mainly out of our home's garage.

Supplies 224

Supplies Customer Service Kitchen Safety Online Ordering 224

Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 168

2024 2023 Food Order 2013 168

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment.

Design 92

Design 2021 Online Ordering Website Management 92

ChowNow

NOVEMBER 25, 2020

Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. That’s a much easier order to get.”.

Ordering 114

Ordering Mobile Ordering Online Ordering Download 114

Restaurant Clicks

OCTOBER 9, 2021

Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below. Check out our list of the best restaurants in Wilmington! 720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. Order Online. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Engine

DECEMBER 13, 2023

The popularity of the dish (how many times it gets ordered) The total food cost of each item What your profits are from each item – for example, is it expensive to make with low returns or high returns? Check out your competitor’s menus for cost comparisons. Don’t give away anything, and you won’t lose out on revenue.

Menu 52

Menu Website Management Food Order Online Ordering 52

ChowNow

JANUARY 25, 2022

Mobile ordering apps have been rapidly growing in popularity over recent years. Between 2016 and 2018, usage of food ordering apps grew by 140 percent. Now that the COVID-19 pandemic has accelerated the adoption of ordering technology, apps have become critical for restaurants. That’s a much easier order to get.”.

Mobile Ordering 78

Mobile Ordering Ordering Online Ordering Download 78

The Food Corridor

JANUARY 4, 2022

With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Restaurant Clicks

DECEMBER 3, 2021

New York City is a place that manages to have a little something for everyone, and that includes spots for high-quality sushi. However, you owe it yourself to check out one of the sushi spots in Williamsburg. 150 Ainslie St, Brooklyn, NY 11211 Phone: 929-295-0480 Visit Website. Order Online. Order Online.

Online Ordering 121

Online Ordering Website Management Seating Outdoor 121

Lavu

NOVEMBER 27, 2019

Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Restaurant Engine

NOVEMBER 8, 2023

Did you know that research from Northwestern University found that nearly 95% of people who read a negative review online avoid that business? In this article, we look at seven brilliant ways to manage not-so-great restaurant reviews online. Here are some review management tips. #1: Hello, Jane.

Management 52

Management Management Website Management Customer Experience 52

The Restaurant Times

SEPTEMBER 10, 2021

Even in the pre-pandemic times, online ordering was a buzzy topic. From kitchen management to optimizing delivery services, POS software manages it all. Kitchen Management. The rise of cloud kitchens has led to an increase in demand for kitchen management. Source: 7Shifts.

POS 59

POS Operations Website Management Online Ordering 59

The Restaurant Times

JUNE 2, 2020

Introduce loyalty rewards, discounts on their subsequent orders, or even build a special offer for their special days. . Therefore, you can try to gamify their experience, in order to increase the average order size. Let’s take Swiggy Pop for example. Use Online Referrals . Manage Reviews Consistently .

Loyalty Program 81

Loyalty Program Social Media Website Management Online Ordering 81

Restaurant Clicks

SEPTEMBER 8, 2021

Hundreds of new restaurants have shot up on the downtown scene, and foodies have their work cut out for them when trying to make heads or tails of which restaurant to go to. SLC is full of yummy spots, and usually, the best way to figure out where to go is to pop your head in and feel the vibe of a place. Order Online.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. However, you should know how to stand out from the crowd in order to succeed over the long term. . However, you should know how to stand out from the crowd in order to succeed over the long term. . Source: World Bakers.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Perfect Daily Grind

APRIL 3, 2022

As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders. Find out what they said below. Let’s take a look at them, and how they affect the flavour of green coffee over time. In essence, if the air is too dry, the moisture can actually leach out of the coffee.

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

Restaurant Clicks

SEPTEMBER 23, 2021

204 E 43rd St, New York, NY 10017 Phone: (212) 972-1001 Visit Website. If this is you, we recommend ordering their omakase, which means “leave it to the Chef.” Order Online. 23 Commerce St, New York, NY 10014 Phone: (212) 924-2212 Visit Website. 47 E 12th St, New York, NY 10003 Phone: (212) 228-6088 Visit Website.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117