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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

PRF El Salvador will take place on 16 and 17 March 2023 at the San Salvador Exhibition Centre. The auction will take place on 1 December 2022. Coffee Roasters Guild appoints five new members to Leadership Council. The event is taking place until 18 November at the Expominas trade and exhibition centre in Belo Horizonte.

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How to Become a Successful Restaurant Owner?

Bingage

Running a restaurant is not only about taking orders and serving food. No matter you have management and staff to perform all the task, still, the owner is ultimately responsible to look out what’s going on, whether things are going as per the expectations or not. a) Take basic business accounting courses to set an effective budget.

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Feed the Rich, Save the Planet?

EATER

Some came out crying. Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Of an office team of 17, six were laid off. Pseudonyms are denoted with asterisks.