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Our Wage Models are Broken

7 Shifts

The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female. In other words, tips can legally be split between kitchen and waitstaff. This isn’t an easy conversation to have.

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What to Avoid When Looking for a Restaurant Job: 6 Red Flags

7 Shifts

Be sure to include any information about tip averages, how tips are distributed, and more. If you don't see things like healthcare, retirement funds, or sick days, they likely aren't offered. So we're really big on just clarity on starting range pay. If you're hiring , clearly state what wages you'll be paying are.

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Employee Application Form Template, Tips, And Expert Advice

Sling

In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. Armed with a basic knowledge of what to include on an employee application form, we’ll now discuss tips for making your template the best it can be.

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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

We’ve seen some truly inspiring stories of swift action taken , where shared kitchen owners and tenants quickly pivoted to set up grocery stores, offer meal-kits, and deliver meals to healthcare workers among many other initiatives. . Distribution. Transition to Food Delivery or Ecommerce.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Click here to read more tips to help your business get through the pandemic from a financial point of view. ” To support first responders, Uber Eats has pledged 300,000+ free meals to be delivered to healthcare workers and other relief efforts in coordination with local and state governments. and Canada. Sign up here.

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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

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Why Your Restaurant Needs Marketing and PR Now More Than Ever

Modern Restaurant Management

Pro tip: having a PR crisis plan in place is vital as a crisis situation can easily arise! When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Now is the time to do it.

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