Modern Restaurant Management

MARCH 30, 2022

Over the last few years, restaurants have been feeling the heat amid concerns about COVID-19, worker shortages and rising food prices. With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas.

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BOH FOH Kitchen Safety Front of House 181

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing.

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Management Management Email Marketing Point of Sale 398

7 Shifts

JULY 14, 2020

Consider specialty sanitization services In addition to hourly sanitization of all high-contact surfaces (FOH and BOH), ensuring you have access to professional specialty sanitization will provide more confidence and peace of mind to your staff and guests.

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Management Management Kitchen Safety Equipment 370

7 Shifts

FEBRUARY 7, 2024

TouchBistro: Comprehensive POS and restaurant management system supporting FOH, BOH, and guest engagement. Examples of restaurant inventory management software XtraChef by Toast : Automated financial and operational management tools for restaurants that deliver price fluctuation alerts, gross margin variances, and other operational tools.

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Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. But, according to the same report, about 40 percent of consumers agree that with rising grocery store prices, it’s not necessarily cheaper to eat at home.

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Marketing Loyalty Program Email Marketing Coupons 193

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. You’ll get detailed daily reports on price changes and even price forecasting. You can then use this information to adjust your menu, make purchasing decisions, or change your pricing.

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Management Management Email Marketing Point of Sale 195

7 Shifts

APRIL 3, 2020

Under this new paradigm you would not need FOH staff and may only need a few BOH staff. Your prices – Last, but surely not least, are your prices. If you need to increase your profits, the quickest thing to do is raise prices. But I’m a restaurateur and an entrepreneur I can hear you cry!

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BOH POS Influencer Point of Sale 368

Restaurant365

JUNE 15, 2021

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

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The Restaurant Group

NOVEMBER 19, 2019

If you’re happy with your menu, you can still reduce food cost by finding the vendors that will offer you the best quality product you need, at the lowest price per unit. Portion control is a responsibility of both FOH and BOH.

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Management Management FOH Fast Casual 68

7 Shifts

MAY 31, 2021

For prep, cooks would restock their work stations and FOH staff might prep tables and utensils for the first dinner guests. For example, consider: Integrating pre-shift meetings for the FOH and BOH crews to interact with each other before each shift. This ensures that as much inventory as possible ends up on a customer's plate.

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Operations Inventory Hiring Customer Service 363

Black Box Intelligence

OCTOBER 27, 2022

Steep declines in gas prices and the moderation of inflation rates appear to be the reason behind the bolstered sales growth numbers. . In other words, FOH employees are showing up and guests are taking notice. Demand remains strong for restaurants with lower price points – even amidst the current inflationary environment.

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2022 Point of Sale Fast Casual Fine Dining 86

Lavu

JUNE 4, 2019

A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. Simply put, FOH is all of the areas that a customer is exposed to during their dining experience, like the host area and dining area.

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BOH FOH Front of House Back of House 109

Black Box Intelligence

SEPTEMBER 21, 2021

Another trend we’re watching is pricing. Many restaurants are raising prices to deal with higher expenses, and it’s changing the way guests perceive value. In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. fewer FOH employees.

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Fast Casual BOH Fine Dining FOH 89

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. The restaurant initially opened with no tipping or service charge. Use tools to save stress.

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BOH Restaurant Law Back of House Front of House 195

Aaron Allen & Associates

MARCH 29, 2024

This requires updated and accurate training for baristas and FOH staff that needs to be considered in the investment for developing the new item. It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though.

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Innovation Menu 2024 FOH 52

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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2022 Customer Service Online Ordering Website Management 216

Sling

MAY 9, 2023

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Doing so involves more than just the food your diners leave behind. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools.

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Operations Loyalty Program Food Safety Front of House 78

Sling

MAY 9, 2021

Defining characteristics of customer loyalty include: Not easily influenced by availability or pricing of other brands. 3) Train FOH Staff On Your Loyalty Program. Customer loyalty is the measure of a consumer’s willingness to do repeat business with your company or brand. Willing to pay a premium for a familiar product or service.

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Loyalty Program FOH Customer Service Website Management 78

Cheetah

JUNE 14, 2021

It’s only going to get harder to find subminimum wage workers who’d be willing to do 12-hour shifts in subpar conditions while denying them the possibility to share in the tips that FOH servers are making. Next, customers must feel they are getting an added value out of the price increase.

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BOH Back of House Front of House Restaurant Law 148

Apicbase

SEPTEMBER 16, 2022

Why combining FoH and BoH data makes analytics more powerful Final thoughts. Analytics software can take this data and tell you which vendor relationships to focus on — which vendors give you the best prices, deliver on time consistently, and don’t overcharge you through invoicing errors. What is restaurant analytics?

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POS Operations Back of House FOH 52

The Restaurant Times

JANUARY 13, 2021

Pay attention to rising food prices and changing government regulations. As the FOH staff spends the most time with the customers, they will naturally be hearing direct feedback from customers. Closely monitor how your competitors are modernizing, and take inspiration from it. . Involve Your Staff.

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Marketing Social Media FOH Customer Service 104

Black Box Intelligence

OCTOBER 27, 2022

Steep declines in gas prices and the moderation of inflation rates appear to be the reason behind the bolstered sales growth numbers. In other words, FOH employees are showing up and guests are taking notice. Chicken prices have retreated from the all-time highs they reached over the Summer. reported in August.

2022 40

2022 Point of Sale Fast Casual Fine Dining 40

Aaron Allen & Associates

MARCH 3, 2022

The best systems have the ability to display recipes one-click-away, monitor cooking times, and alert the FOH when the meal is ready. They come with a high price tag but offer great scalability for businesses that can afford it. . KDS can help your restaurant in several ways. Restaurant Marketing & CRM Software.

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Management Management Mobile Ordering Point of Sale 120

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Helps in Setting Competitive Prices. To be competitive in the market, set a price that is small enough to attract customers but big enough for better profit margins. Provides a Faster and Simpler Way to Reconcile Your Data.

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Audits Back of House Point of Sale Front of House 78

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware.

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Management Management Food Truck Cash Management 85

Mad Mobile

MARCH 1, 2024

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. Restaurant tablets and kiosks allow for dynamic pricing that changes based on your needs. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Xtra Chef

MAY 13, 2020

Blindly paying foodservice vendor bills without visibility into unit prices and storing paper in a Banker’s Box in the basement is inoperable and inefficient. Seamlessly share information between FOH, BOH, and accounting. The old-fashioned way is no longer workable. Instead, critical business details can be tracked in xtraCHEF.

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Front of House Back of House FOH BOH 79

The Restaurant Times

OCTOBER 17, 2020

A cloud kitchen eliminates many operating costs that are otherwise incurred by traditional restaurants such as high rentals, FOH labor costs, decor and remodeling costs, etc. One of the prominent advantages of having lower operating costs is that cloud kitchens can leverage their profit margins to offer better competitive pricing.

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Kitchen Safety Online Ordering Front of House Mobile Ordering 52

Apicbase

MARCH 25, 2022

It’s essential for everything you do, from menu pricing to closing the gap between theoretical and actual food costs i.e. detecting the causes of food cost variance. It’s based on painstaking calculations of your ingredient prices and production costs. The most important of those details is your cost baseline.

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Menu Point of Sale Pricing Take-out 52

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Improve accuracy and save a bunch of time on stock counts.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. TL;DR – The Apic Touch Apicbase extracts sales information from your POS system and compares it to your recipes (ingredients, portion size, real-time supplier pricing).

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Point of Sale POS Management Management 52

Gourmet Marketing

SEPTEMBER 22, 2021

Restaurants post restaurant jobs on the most common job boards could pay a high price while getting hundreds of unqualified or unsuitable candidates. The site is perfect for advertising BOH and FOH positions. There are various price plans, but a monthly subscription starts at $110 per month. Jobs On The Menu.

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Hiring Website Management Advertising Social Media 52

The Restaurant Times

DECEMBER 26, 2020

While a poor location does not generate enough customer footfall, prime locations come at a high price. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor. Restaurants may not be able to cover the costs or tend to overspend. . How To Avoid.

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Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

OCTOBER 14, 2022

Adjust your pricing. Common tactics to do so include: portion control; using tech to keep tabs on inventory ; keeping your menus focused; changing vendors (or negotiating better prices); reducing shrinkage and wastage. Offer promotions and special deals. Create an upselling program. Partner with delivery and online ordering services.

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Franchise Franchising Loyalty Program Online Ordering 52

Apicbase

JUNE 16, 2023

COGS help you determine if you’re pricing your menu items correctly based on the purchase price of the ingredients. It tells you if you’re pricing an item correctly and whether it will be profitable or not. This metric also helps you manage inventory more effectively and ensure you’re pricing menu items correctly.

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Point of Sale Inventory Waste Employee Relations 52

Touch Bistro

AUGUST 4, 2021

A la carte: French for “of the menu” and refers to dishes that are priced separately on a menu, rather than served together for a set price. Front of house (FOH): The front of the restaurant, where guests are served and the host and servers work. . # Culinary Terms. A to D Cooking Terms. A Cooking Terms.

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BOH Front of House Back of House Point of Sale 52

Sling

AUGUST 9, 2023

June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?

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