Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Ilona Knopfler, Partner, Le Bilboquet.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Identify your resources, stay within your budget, view it as a long-term project, and you should be fine. As a result, lines are shorter, and orders are more accurate.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Total revenue data, or all of your revenue from income statements or POS sales reports. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Total sales , from your POS. According to Orderly, your ideal CoGS depend on your type of restaurant.

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Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. The integration with Toast POS allows the management team to project their labor needs based on sales data.

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FOH Back of House Front of House Point of Sale 284

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. POS System. Last (but certainly not least) is a restaurant POS system that's equipped for multi-location functionality. Developing a New Concept. Manager Log Book Software for Restaurants by 7shifts.

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Management Management Document Hiring 370

Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. I wanted their home to feel like my dining room. I recently changed my POS system because I wanted the opportunity to look at more data to ensure I can bring the customers closer to the business.

Franchise 101

Franchise Franchising Customer Service Fast Casual 101

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. In addition, table ordering systems such as tablets have also streamlined payment processing, while self-service kiosks have increased the convenience of dining out (can increase your sales). .

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Customer Experience Ordering Mobile Ordering Front of House 105

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Keep in mind what everyone else is doing, walk the fine line between ground breaking and comfortability. Fine dining, fast casual, etc.) Jake, Mojo Burrito.

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2020 Hiring Cash Management Education 335

Modern Restaurant Management

MARCH 25, 2021

Pay-at-the-table is becoming increasingly popular among restaurants of all levels – from quick-service and fast casual to fine dining, particularly as brands increase adoption, the technology and user experience continually improve. .” Pay-at-the-Table Adds Up, Especially with CX. Weighing the Options.

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Customer Experience Customer Service Fast Casual Point of Sale 198

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

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2021 Fast Casual Mobile Ordering Social Media 171

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Tell investors what technology you plan on using to run your business—and not just the POS (point of sale). you'll use, and what makes your new business special.

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Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 16, 2021

However, servers are not the only ones who contribute to a guest's dining experience. You might see this solution at fast-casual restaurants or coffee shops, where a tip jar sits on the counter and its contents are divided among the team at the end of a shift. Fast Food Restaurants. Bartenders. Food runners.

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Tip Distribution FOH Front of House Restaurant Law 195

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

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2020 Loyalty Program Mobile Ordering Fast Casual 198

7 Shifts

AUGUST 27, 2020

Don’t forget your systems also include your POS and shift scheduling software , so use our free guides to explain the different technology your employees will use. Your restaurant employee handbook is the place you should outline employee code of conduct, and set standards on what’s deemed acceptable or unacceptable behavior.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

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Point of Sale Cash Management POS Franchise 113

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Now is the time to test the entire dining experience from start to finish.

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License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

JANUARY 11, 2023

But why should you automate order taking when everything is working fine for you? . According to Fast Casual research , 8 out of 10 US customers use voice search to locate restaurants. They are also considering providing customized dining experiences based on trends, promotions, and even the weather.

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Ordering Online Ordering Mobile Ordering Loyalty Program 52

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

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Point of Sale 2021 POS Loyalty Program 52

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. Traditionally, customers are used to taking initiatives at many dining establishments. For some of the major fast-food establishments, the self-service kiosk has become the norm to meet the increasing customer demands.

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Fast Casual Point of Sale Customer Service Food Order 78

Margin Edge

FEBRUARY 24, 2022

You could also have a POS error where the buttons aren’t ringing in correctly, servers could be giving away beer to drive tips, or someone could just be really bad at counting inventory. COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars).

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Inventory Point of Sale Waste Fine Dining 82

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere.

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Specials 2021 Merchandise Mobile Ordering 111

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. However, this would not be the case going forward. Source: TechCrunch.

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Fine Dining Fast Casual Customer Experience Online Ordering 52

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Restaurant365

JULY 8, 2021

The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Is off-premise dining here to stay? Many guests are eager to dine in restaurants again.

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Point of Sale FOH Fine Dining Online Ordering 78

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

Management 397

Management Management Email Marketing Point of Sale 397

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. White Castle Employs Flippy the Robot. Fresh Approach to Kosher.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Dine-in Food Point of Sale Fast Casual 44

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. While there are several different methods of implementing cloud-based restaurant POS systems, preserving the human touch is essential.

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POS 2024 Mobile Ordering Loyalty Program 40

7 Shifts

DECEMBER 18, 2023

It also gets rid of those frustrating sticky notes all over your POS. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Mobile Ordering Front of House Fast Casual Customer Service 216

Restaurant365

MARCH 3, 2022

The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%. Casual dining – 32%. Fine dining – 41%. Fast casual – 25%. If you offer delivery, leave menus behind for guests who prefer to dine in their rooms after a long day of site seeing.

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Travel Fast Casual Social Media Fine Dining 146

Modern Restaurant Management

FEBRUARY 7, 2023

Running a successful, finely-tuned takeout operation is a complex and challenging endeavor no longer relegated to businesses basing their models primarily on delivery sales. It is worth investing time to develop relationships with each delivery company to optimize the integration of their unique services into your POS system.

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Delivery Front of House Fine Dining Back of House 197

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

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Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” and Canada. .

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Franchise Franchising Fast Casual Sports 180

Restaurant365

FEBRUARY 25, 2020

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager. .

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Food Tip Distribution Guest Recovery Food Safety 173