Culinary Cues

APRIL 3, 2023

I’m not sure where I heard it first – maybe it was a seminar, a TED Talk, or an excerpt from one of Malcolm Gladwell’s thought-provoking books like the “Outliers”, but the premise stuck with me. I have a few pieces of gym equipment in my basement. When the chef hires a new breakfast cook be the person chosen to train him or her.

Seminar 472

Seminar Equipment Hiring Café 472

Modern Restaurant Management

FEBRUARY 8, 2023

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. Owners and managers should attend mental health training seminars as part of a requirement for running operations.

Fine Dining 193

Fine Dining Technology Front of House Sustainability 193

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). Many of these co-ops are well-managed and add value to coffee in a number of ways, including through quality control, packaging, and even domestic sales in some cases. Mr. Gathura is a retired wet mill manager from Kenya.

Operations 175

Operations Audits Agriculture Cash Management 175

Perfect Daily Grind

JANUARY 23, 2020

You might also like How to Design an Effective Barista Training Programme. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.

Café 148

Café Hiring Training Customer Service 148

Restaurant Engine

MAY 10, 2023

What is the employee’s relationship with owners and management? Do the goals of your staff and management align well? It might mean extra training. For example, you might send your chef to a unique culinary class or seminar. Do they think employees are valued and taken care of? Does your staff feel like a team?

Website Management 65

Website Management Seminar Customer Service Equipment 65

Sante

JUNE 9, 2020

There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. Bruno Goussault as Centre de Recherche et d’Études pour l’Alimentation, CREA aims to change the way chefs prepare food through rigorous training, food science innovation and food consulting.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130